School Tours
At Ntake Bakery and Company Limited, we are delighted to throw open our doors to students and visitors, offering a one-of-a-kind glimpse into the world of baking and business operations. Whether for educational enrichment or recreational discovery, our tours provide a golden opportunity to learn and explore.
As a company, we wholeheartedly support government initiatives such as Skilling Uganda. We warmly welcome students and teachers from all walks of life—be it kindergarten, nursery, primary, secondary, or higher learning institutions—to experience the inner workings of various industries, including baking and pastry, milling, edible oil processing, plastic manufacturing, and soap making. This hands-on experience gives students a chance to get their feet wet in the practical world of industry, adding real value to their educational journey.
Though organizing such tours might come with a few logistical hoops to jump through, we ensure strict adherence to safety standards, allowing us to keep the wheels turning smoothly. In the long run, the advantages of this firsthand learning experience far outweigh the challenges, fostering an environment where both students and the company reap the rewards.
To make your visit as seamless as possible, we’ve assigned a dedicated tour guide who will ensure your time with us is both informative and enjoyable. Institutions interested in a tour should head to the HR Office to kick-start the process. While certain terms and conditions apply, we go the extra mile to maintain a vibrant and welcoming learning atmosphere.
As part of our corporate social responsibility, we also offer valuable internship placements to university and tertiary students. For O-Level and A-Level students, we are proud to support the new curriculum by providing opportunities for entrepreneurship skill-building and educational study tours. In addition, we offer flexible field attachment opportunities, ensuring students gain hands-on experience to meet the practical requirements set by the Uganda Examinations Board.
We look forward to rolling out the red carpet for your school and sharing our wealth of knowledge across multiple industries.
GUIDELINES
Visitor Guidelines – Ntake Bakery and Company Limited
Compliance with Instructions
All visitors must toe the line and strictly follow the instructions provided by the designated Ntake Company contact person at all times. What they say goes.
Authorized Movement
Visitors must stick with the group and are only allowed to move within the premises when accompanied by an authorized staff member from Ntake Bakery and Company Limited. No going off on your own.
Hygiene Protocol
Cleanliness is next to godliness. All visitors must wash their hands thoroughly with soap and water and sanitize before setting foot in any production area. Better safe than sorry.
Restricted Items in Processing Areas
Bringing glass containers, food items, or beverages into processing zones is a big no-no. Food may only be consumed in designated eating areas or outside the facility, as guided by staff. Don’t bite off more than you can chew—just follow the rules.
Prohibited Substances
Items like candy, chewing gum, and lozenges are off-limits in the plant. It’s not the time or place to satisfy your sweet tooth.
No Tobacco Use
Smoking and all tobacco products are completely out of bounds. The plant is a no-smoking zone—not even a puff is allowed.
Handling of Products and Equipment
Visitors must keep their hands to themselves. Do not touch, handle, or taste anything unless you’re given the green light by authorized staff. Look but don’t touch.
Storage of Personal Items
All extra clothing, bags, and personal belongings must be left at the door—specifically in the security office. They’re not allowed in production areas. Travel light and stay focused.
Liability for Damages
If you break it, you buy it. Visitors will be held personally liable for any damage to property or harm to persons caused by their actions. Play by the rules to stay out of hot water.
Surveillance Notice
Big Brother is watching. Be aware that all areas of the factory are under constant CCTV surveillance for safety and security.
Dress Code and Smartness
Visitors especially students should come dressed to impress. While casual wear is acceptable, it must be neat, clean, and smart. Shirts must be tucked in—no exceptions. First impressions matter, and here, we dress the part to look the part.
BOOKING PROCEDURE
School Visit Guidelines – Ntake Bakery and Company Limited
Visiting Days and Time
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Approved visiting days are strictly Monday to Friday.
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Saturday visits may be accommodated upon special arrangement with management.
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The approved time of arrival is between 9:00 AM and 3:00 PM.
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All schools must ensure arrival within the allocated timeframe to enable smooth coordination and a complete tour experience.
Advance Planning and Communication
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Schools are required to approximate the number of students and inform the Human Resource Office in advance to support logistical planning.
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Each school must provide a formally signed letter of introduction on official school letterhead.
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Upon approval, a confirmation letter signed by the Human Resource Manager will be issued and must be presented at the gate on the day of the visit.
Note: No letter, no entry.
Health and Safety Requirements
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Schools must ensure that all visiting students are in good health prior to the tour.
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Any medical conditions or special needs requiring attention must be communicated in advance so that appropriate arrangements can be made.
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In the event of a cancellation or change of date, schools must notify the Human Resource Office at least 48 hours in advance to allow for rescheduling.
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If a student develops a health issue during the visit that is not a work-related injury, only management has the authority to take the student (or affected staff) to the company’s designated hospital.
Important: All medical expenses in such cases shall be fully borne by the school or the accompanying guardian.
Conduct and Behavior
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All visitors are expected to maintain proper decorum throughout the visit.
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Schools must ensure that students adhere to instructions given by tour guides and company staff.
Reminder: Discipline is the anchor of safety.
Supervision
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Each school must provide an adequate number of teachers or chaperones to supervise students during the tour.
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The recommended supervision ratio is one adult per 15 students.
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Chaperones are expected to lead by example and actively support the enforcement of the company's visitor guidelines.
FOR BOOKING
Please fill out this Form
NTAKE BAKERY & CO. LTD ADVENTURERS
