School Tours
At Ntake Bakery and Company Limited, we are delighted to throw open our doors to students and visitors, offering a one-of-a-kind glimpse into the world of baking and business operations. Whether for educational enrichment or recreational discovery, our tours provide a golden opportunity to learn and explore.
As a company, we wholeheartedly support government initiatives such as Skilling Uganda. We warmly welcome students and teachers from all walks of life—be it kindergarten, nursery, primary, secondary, or higher learning institutions—to experience the inner workings of various industries, including baking and pastry, milling, edible oil processing, plastic manufacturing, and soap making. This hands-on experience gives students a chance to get their feet wet in the practical world of industry, adding real value to their educational journey. Though organizing such tours might come with a few logistical hoops to jump through, we ensure strict adherence to safety standards, allowing us to keep the wheels turning smoothly. In the long run, the advantages of this firsthand learning experience far outweigh the challenges, fostering an environment where both students and the company reap the rewards.
To make your visit as seamless as possible, we’ve assigned a dedicated tour guide who will ensure your time with us is both informative and enjoyable. Institutions interested in a tour should head to the HR Office to kick-start the process. While certain terms and conditions apply, we go the extra mile to maintain a vibrant and welcoming learning atmosphere.
As part of our corporate social responsibility, we also offer valuable internship placements to university and tertiary students. For O-Level and A-Level students, we are proud to support the new curriculum by providing opportunities for entrepreneurship skill-building and educational study tours. In addition, we offer flexible field attachment opportunities, ensuring students gain hands-on experience to meet the practical requirements set by the Uganda Examinations Board.
We look forward to rolling out the red carpet for your school and sharing our wealth of knowledge across multiple industries.
GUIDELINES
Visitors should obey all instructions given by the Ntake company contact person.
All movements during the tour should be accompanied by staff from Ntake Bakery and Company Limited
All Visitors must wash hands with soap and water and sanitize their hands prior to entering the production sections.
No glass or food items of any kind are permitted in the plant processing areas. Food may only be consumed in designated eating areas or outside the building.
Candy, chewing gum, lozenges, etc. are not allowed in the plant.
Tobacco is not permitted in the plant. Smoking is strictly prohibited.
Visitors are prohibited to touch or eat anything without permission
Extra clothing and bags must be left in the security office and not taken into the plant
Visitors are personally liable for the costs of any damages to property or injuries persons caused by the visitors themselves.
Parts of the factory premises are under CCTV surveillance
BOOKING PROCEDURE
Approved days are from Monday to Friday
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Approved time of arrival is between 09:ooam to 3:00pm
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All Schools should ensure to arrive within the allocated time
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Schools have to approximate the number of students and inform the Human Resource Office for planning purposes
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Each School should provide a fully signed letter of introduction from the school.
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Each school will be given a confirmation letter signed by the Human Resource Manager and this letter should be presented at the gate on the day of arrival
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Schools should ensure all students are in good health prior to the visit. Any medical conditions that require special attention must be communicated in advance.
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Schools must notify the Human Resource Office at least 48 hours in advance in case of any cancellation or change of date
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All visitors are expected to maintain proper decorum during the tour. Schools should ensure students follow the instructions of the tour guides and staff for their own safety and to avoid disruptions
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Schools must provide an appropriate number of chaperones or teachers to supervise the students during the tour. The recommended ratio is one adult for every 15 students to ensure safety and smooth conduct.
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FOR BOOKING
Please fill out this Form
NTAKE BAKERY & CO. LTD ADVENTURERS
