At Ntake Bakery & Company Ltd, we take pride in offering a diverse and trusted range of high-quality products crafted to meet the everyday needs of households, institutions, and businesses across Uganda. From freshly baked goods and premium flour brands to fortified cooking oils, soaps, fats, and soft tissue products, our portfolio reflects a commitment to consistency, innovation, and community wellbeing. Every product we deliver carries the Ntake promise quality you can trust, proudly made with care.
Our Flour
At Ntake Bakery and Company Limited, our flour is the foundation of every wholesome bite and cherished recipe. Milled from carefully selected, high-quality wheat, Ntake Flour offers unmatched purity, consistency, and performance across every use from home cooking to commercial baking.
We take pride in producing a diverse range of fortified flours designed to meet the evolving needs of families, bakeries, institutions, and food industries. Whether it's light and fluffy cakes, soft chapatis, crunchy biscuits, or hearty whole grain meals, there's a Ntake Flour for every creation.
All our flour varieties are hygienically processed, nutritionally enriched, and rigorously tested to ensure safety, taste, and freshness. Keeping your health and satisfaction at the heart of what we do.
The Heart of Every Recipe.
Kaswa Home Baking Flour
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Type: All-purpose wheat flour
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Use: Ideal for chapati, pancakes, porridge, and light home baking
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Features: Fortified, finely milled, smooth texture
Horse Brand Flour
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Type: Strong wheat flour
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Use: Best for chapati, mandazi, samosa wraps, and bakery products
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Features: High protein content, excellent elasticity, long-lasting freshness
Biscuit Flour
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Type: Low-gluten flour
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Use: Ideal for biscuits, cookies, shortbread, and soft pastries
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Features: Light, crisp texture; perfect for flaky bakes
Sooji Flour
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Type: Semolina flour
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Use: Great for porridge, upma, and some baking recipes
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Features: Coarse granulation, easy to cook, nutritious
Atta Flour
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Type: Whole wheat flour
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Use: Ideal for chapatis, roti, and Indian flatbreads
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Features: High in fiber, rich in natural wheat flavor
Cake Flour
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Type: Fine-textured low-gluten flour
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Use: Designed for soft, spongy cakes and cupcakes
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Features: Produces light and tender baked good
Brown Flour
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Type: Whole wheat with bran
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Use: Suitable for brown bread, healthy bakes
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Features: High fiber, hearty texture, wholesome flavor
